tag:blogger.com,1999:blog-4188690677967134445.post5308353639558720191..comments2021-02-20T10:51:44.572-06:00Comments on dnsyl57: Homemade Buns!!dnsyl57http://www.blogger.com/profile/02549565529769426465noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4188690677967134445.post-40079054980316664762008-03-28T14:18:00.000-05:002008-03-28T14:18:00.000-05:00You are NOT ignorant my dear friend! Most of the ...You are NOT ignorant my dear friend! Most of the time they are iced and you can easily do that by mixing icing sugar (confectioners sugar) with a bit of water to amke a thin paste. I however, choose not to ice them as they are sweet enough without and also freeze better without. If I put anything at all on them, it is a little bit of margerine on each half and then a thin slice of medium dnsyl57https://www.blogger.com/profile/02549565529769426465noreply@blogger.comtag:blogger.com,1999:blog-4188690677967134445.post-30889001988079519882008-03-28T08:11:00.000-05:002008-03-28T08:11:00.000-05:00Omigosh, these all sound so good. Now clearly, I'...Omigosh, these all sound so good. Now clearly, I've been ignorant - I thought hot cross buns were iced. lol Thanks for the recipes!leeluhttps://www.blogger.com/profile/06834819737293679468noreply@blogger.com