Sunday, May 30, 2010

Pay More – Get Less!

In my last post, I told you about the way manufacturers and stores are changing the labelling and packaging of their products. It isn’t always because of new recipes. I think it is more of a way to keep consumers on their toes and to keep us in the store longer in hopes that we will spend more money.

Well we are spending more money but we certainly aren’t always getting more for our money!

Sure, some things are on sale and there are good deals to be had if we are lucky enough and patient enough to hunt for them BUT sometimes the new packaging can be a bit misleading.

How often have you checked the weight, volume or quantity of the product in that new packaging? Is it the same as what it used to be?

Several products have gradually shrunk over the years. When Canada brought in the metric system in the 1970’s products gradually switched their labels from imperial to metric. Rather than have odd sounding quantities the companies rounded the totals up or down to make the numbers even. For example: 8 ounces equals 227.2 g. This was either rounded down to 200 or 225 or rounded up to 250. 16 ounces is equal to 454g so that was generally rounded down to 450 but occasionally rounded up to 500. It was all rather confusing at the time and to some extent still is for those of us who were pretty much out of school by the time the metric came in.

What happened after that initial change though is in some ways more interesting. Several products gradually shrunk. You used to be able to buy a 12 ounce bag of chocolate chips. That converted to 340.8g. Somehow over the years, that has managed to decrease to the new standard of 300g or 10.56 ounces. Some varieties have even gone down to 270g which is only about 9.5 ounces.

Generally I don’t go by the weight of a package in a recipe – rather by the volume or weight of the product required for the recipe, but it can get confusing if you aren’t paying attention to a recipe and the size of the package you are using.
In the last few years several major manufacturers have changed the packaging to cover up the fact that you are actually getting less for the same price.

I don’t buy a lot of cereal, but I remember seeing a piece on the CBS Early Show a year or so ago that said some of the companies had actually decreased the amount in each box by anywhere from 2 – 5 ounces (57 – 140g) but kept the same suggested retail price.

Snack food companies have also done the shrinking product content trick. Several brands of potato chips and crackers have about an ounce less (28g) per package. Frankly, the fact that you are getting less snack food for the same price is a good idea in my mind as most of these type of products are high in calories, sodium and fat. I buy one or two bags of tortilla chips and a three or four boxes of crackers a year. I’m not much of a snacker and rarely eat junk food.

One item that I buy a few times a year is the Green Giant frozen vegetables. I don’t use them often - I prefer fresh – but these are nice to have on hand when you want something out of season or to throw in a casserole. Late winter of 2009, I was watching for them to go on sale as I didn’t want to pay the regular price of over $3 for a 1 kilo bag. Finally, just before Easter, I saw them on sale for $2.39! Great! I could stock up with a bag each of sweetlet peas, peaches and cream corn, cut green beans and the mixed vegetables. I found the display case in the frozen foods and started picking up my bags. Wait a minute – something doesn’t feel right here. These are smaller! I checked the label and sure enough – the 1 kilo bag that had been around for years was now down to 750g! The regular and sale prices were about the same but the quantity that you were getting was 25% less! When I got home, I checked the ad more carefully and there – in tiny print was the size of 750g. Needless to say, I was not impressed!

This shrinking product syndrome isn’t just happening in the edible areas. It is also happening in the paper products such as Kleenex tissues. They used to be 200/box but now about 100 to 150 depending on type but the tissues are also smaller than they used to be.

I think the most glaring of the shrinking products is toilet paper. I’ve been buying the Purex brand for many years. I always wait till it is on sale and then stock up with several packages. About 15 years ago, a double roll was 500 sheets. Eight double rolls for $4 or less was considered a good deal. Well, you can still get eight double rolls for about $4 if you watch for sales BUT the double roll has somehow gradually managed to shrink to 280 sheets!

Yup, times are changing. Inflation has increased prices and a dollar sure doesn’t go as far as it used to. Packages are being redesigned and getting smaller. If there really was truth in advertizing, the slogan would be “Pay More – Get Less!”

Then again, maybe the truth is a little too hard to sell. We’d need way to much toilet paper to clean up the mess that would create.

dn

Sunday, May 23, 2010

There Is A Flaw In My Shopping - Manufacturers!

Anyone who knows me, knows that I don’t really enjoy shopping. I don’t enjoy spending the day in a mall or hours perusing the latest products or sales racks.

I prefer to get in, get it done and get out as quickly as possible with minimal damage to my wallet.

It’s not that I am cheap or that I don’t try new things – I do experiment with some things – mostly in the grocery section.

There are tens of thousands of products in the average grocery store and most of them will never be brought into my home. There are several reasons for that including: price, calories, additives, personal tastes and some mild food allergies.

When it comes to grocery shopping, I find most of my items on the peripheral aisles - in the produce, dairy and meat departments. I occasionally get bread in the bakery or things in the frozen food aisles.

The produce and meat are relatively easy. The major decision is which variety of produce or cut of meat do I want. Do I want leaf lettuce or romaine? What variety of apple? Do I want pork, beef or chicken – what cut? Those decisions are made mostly on price and quality of the item.

For me, the problem with grocery shopping usually occurs in the aisles with the packaged products. The ones with the cans, jars, boxes and such. I don’t buy a lot in these aisles, but when I do, I seem to have trouble locating the items I want.

You see, I shop in bulk. I’ve come to know what brands I like and how things are packaged. I can grab the item and do a quick price check. I check the shelf life of the item and “guestimate” how much of it I would use over the shelf life. For example: if a 1 kilo jar of my favourite brand of peanut butter is on sale and it has over a year till the expiry date, I can safely buy several if I have the extra money and the space to store them at home. This takes a bit of pre calculation, but it saves me money in the long run. Shopping like this also helps me to make more healthy choices and to occasionally splurge on some other kind of food that my taste buds would enjoy.

So, you’d think this would be a win-win situation right? Well normally yes BUT there is a flaw to my system. A flaw that is caused by manufacturers.

Manufacturers have this really annoying habit of “rebranding” or “repackaging” their products. They don’t necessarily change the recipe, they just update the packaging.

That isn’t necessarily a bad thing, but it can confuse the heck out of a visually impaired and/or busy shopper!

The most confused that I ever got by a repackaging was a few years ago. I had gotten a really great deal on some feminine protection products, so bought about an 18 month supply. By the time I needed more, the package had gone from a pastel mauve to a deep purple with a completely different font for the print and entirely new labelling system. I honestly thought that my brand had been discontinued until I finally found a clerk who helped me sort out the new packaging and explained the new labelling and how to find what I needed.

In the last year or so, some major manufacturers have been updating their packaging.

Campbell’s soups have changed their labels a bit. The familiar red with white is still at the top but the soup pictures and variety labelling has been changed. I almost bought a cream of chicken rather than cream of mushroom. Not huge in the grand scheme of things but it wouldn’t have been what I really wanted.

Kraft has been doing some major changes to their packaging. Pretty much all the dressings have new labels and some items such as Miracle Whip even have a slightly different shaped jar. The familiar glass jar has been replaced by plastic with a unique scalloped edging on the lid.

The Kraft product that confused me the most though, was the Lemon Instant Pudding. The box used to be a rectangle and clearly said “pudding” on it. The newer one is more of a square – almost identical in size and shape to the Jell-o gelatin boxes. Yes, there is a suggested serving pictured but given the box shape and size it can be mistaken as gelatin unless you look closely. In the upper right of the box – in small pastel print no less – it does say instant pudding mix but good luck reading it without perfect sight!


It isn’t just the big name manufacturers though – even the store brands are changing designs. Over the last few months, there have been changes to packaging for some of my favourite no name products as well.

Picture it – you are moving along the aisle and scanning your list. You need salsa. You know you want the mild store brand but .... wait ... where is it? All the brand names are there and you know they are more expensive. Oh wait - what are all these white labels? Okay, the store brand is labelled differently now. Great – now I have to figure out which jar it is I want and hope it is the same as the one I’d been buying for the last few years.

For the salad dressings, the old labels were yellow with a small picture and a small section in blue with the word light on it for the low calorie versions. The new one is still yellow, but there is no picture and most of the printing is in black. The word light is in small letters above the variety of dressing. The light sits right beside the regular and all the other versions. That means you have to look really closely to make sure you have exactly the variety and version you want.

The boxes for the instant puddings have undergone changes as well. It isn’t as drastic but the print is different and the picture is smaller.
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Some of the changes may have taken place months ago, but since I still had some on hand, I didn’t know about them until I needed them.

Now a days, when I put something on my list, I also have to be prepared for a treasure hunt. Oh goodie!

dn

Next Post - May 30: "Pay More - Get Less!"

Related Posts:
- Food storage to save you money! - Part 1
- Food storage to save you money! - Part 2
- Grocery Shopping

Sunday, May 16, 2010

Empathy

Empathy: understanding of another's feelings: the ability to identify with and understand somebody else's feelings or difficulties

Many years ago, I remember someone telling me that I should try and find some type of commonality with people I meet. Find something within my life, experiences or knowledge that can draw a parallel to what the other person is experiencing. This would create a bond of sorts that can lead to a great friendship and a better understanding of the person.

That was good advice. It really does work. But if you aren’t careful, it can also be a real problem if one of the people feels the need to take almost every detail you’ve shared and relate it to their own life. In other words, sometimes it has a way of becoming all about them. Your experiences were really only a springboard for them to express theirs. It doesn’t matter that you were the one who needed to share or vent. It becomes all about them – again.

Just because I may be having a bad day, doesn’t necessarily mean that I need to hear how bad your day was. You can relate, but don’t override mine. It isn’t a contest.

Maybe I got a really good deal or had an interesting experience that I’d like to talk about. I don’t always need to hear that you had an even better experience or got a better deal. And I certainly don’t need to hear a woe is me of “How come that kind of thing never happens to me?”

Sometimes you just need your own moment of euphoria or woe is me. You need a friendly ear that will listen but not feel the need to interject their own experiences on top of yours or before you’ve even had the opportunity to fully express yourself.

There is a fine line between understanding how someone feels and taking over that persons need to go through whatever they are going through.

It doesn’t mean that I don’t care – I do – well usually I do - but sometimes I just need some me time and for you to listen.

It is a balancing act that takes practice. It is a line that is sometimes too easily crossed.

We want to be a good and supportive friend, but trying to relate to everything is impossible and sometimes you just need to let the other person have their moment to vent or express themselves.

In a healthy friendship, you are able to take turns in being the ventee and the empathetic one. The roles will often reverse, but it eventually balances out.

In a less healthy relationship, one of you has to be more supportive than the other and that can be exhausting. There is only so much you can take or empathy you can express before you want to get an unlisted number or run screaming from the room.

You feel like every amount of energy you are putting into the friendship is being leached to feed their needs and your needs aren’t even being heard – let alone met.

Maybe it is just me and the stage of life I am at, but some people are just really working my last nerve. I dread running into them or even talking on the phone to them as I don’t feel they are even hearing me. They are too consumed with their own drama to really get that there are other things going on outside of their self imposed cocoon.

Oh that sounds harsh doesn’t it? Sorry. Maybe they are going through some rough stuff of their own, but sometimes the balance stays tipped in one direction for way too long. Just when I think it is starting to balance out, it tips over - again.

Don’t get me wrong. I have some amazing friends who are there whenever I need them and they know that I will always be there for them. We’ve helped each other get through a lot over the years.

I guess I’m just a bit tired of being the supporter rather than the supportee for some things.

It’s not that I don’t want to hear about what is happening in the lives of the people I know and care about. I do want to know how life is treating them – I just don’t need to hear every minute detail. If you want me to be empathetic – fine - I can do that, but know that I will most likely expect it in return at some point without you overriding my experiences and needs.

We’ve all had experiences where a friend has had a run of bad luck and feels the need to relate every little detail – even if it takes an hour to tell a story that could have been done in 10 minutes or less for the Reader’s Digest version and still gotten the point across. Sometimes brevity goes a long way. If I want more info, I can ask. The problem is that some people just don’t know how to self edit. But, by the same token, don’t be so brief that I don’t see the issue or that I have to pull more information out of you. Knowing how much to share can go a long way in getting the right amount of support in return.

Be happy for someone who got a great deal or is having a good day. Whining about your lack of luck or relating your better deal or luck, isn’t going to do a lot to endear you in the heart or mind of the other person.

Empathy works both ways. If you don’t seem to be getting what you think is your fair share, then stop and take a long hard look at your life and how you express yourself around others. It really isn’t all about you.

Sincerity and being a good listener goes a long way in being empathetic.

Empathy is not a game of “I can top that” or one-upmanship. It is a balance of compassion, support and related understanding.

Okay, I’ll get off my soapbox now. Was there something you wanted to say?

dn

Sunday, May 9, 2010

Happy Mother's Day!

My mom has a great sense of humour. She loves a good laugh. We talk every Sunday morning for about an hour and every week we share at least a laugh or two or three! Since she doesn't use a computer, I often read her some of the email humour that regularly shows up in my inbox. So today - in honour of Mother's everywhere - I thought I'd share a little Mother's Day humour:

Mother's Day Quotes:"Mothers of teenagers know why animals eat their young." - Author Unknown
"Mothers are all slightly insane." - J.D. Salinger
"I want my children to have all the things I couldn't afford. Then I want to move in with them." - Phyllis Diller
"My mother's menu consisted of two choices: Take it or leave it." - Buddy Hackett

What Famous Mothers Might Have Said:

Mary, Mary, Quite Contrary's Mother: "I don't mind you having a garden, Mary, but does it have to be growing under your bed?"

Mona Lisa's Mother: "After all that money your father and I spent on braces, Mona, that's the biggest smile you can give us?"

Humpty Dumpty's Mother: "Humpty, If I've told you once, I've told you a hundred times not to sit on that wall. But would you listen to me? Noooo!"

Columbus' Mother: "I don't care what you've discovered, Christopher. You still could have written!"

Babe Ruth's Mother: "Babe, how many times have I told you -- quit playing ball in the house! That's the third broken window this week!"

Michelangelo's Mother: "Mike, can't you paint on walls like other children? Do you have any idea how hard it is to get that stuff off the ceiling?"

Napoleon's Mother: "All right, Napoleon. If you aren't hiding your report card inside your jacket, then take your hand out of there and prove it!"

Custer's Mother: "Now, George, remember what I told you -- don't go biting off more than you can chew!"

Abraham Lincoln's Mother: "Again with the stovepipe hat, Abe? Can't you just wear a baseball cap like the other kids?"

Barney's Mother: "I realize strained plums are your favorite, Barney, but you're starting to look a little purple."

Mary's Mother: "I'm not upset that your lamb followed you to school, Mary, but I would like to know how he got a better grade than you."

Batman's Mother: "It's a nice car, Bruce, but do you realize how much the insurance is going to be?"

Goldilocks' Mother: "I've got a bill here for a busted chair from the Bear family. You know anything about this, Goldie?"

Little Miss Muffet's Mother: "Well, all I've got to say is if you don't get off your tuffet and start cleaning your room, there'll be a lot more spiders around here!"

Albert Einstein's Mother: "But, Albert, it's your senior picture. Can't you do something about your hair? Styling gel, mousse, something...?"

George Washington's Mother: "The next time I catch you throwing money across the Potomac, you can kiss your allowance good-bye!"

Jonah's Mother: "That's a nice story, but now tell me where you've really been for the last three days.

Superman's Mother: "Clark, your father and I have discussed it, and we've decided you can have your own telephone line. Now will you quit spending so much time in all those phone booths?

Thomas Edison's Mother: "Of course I'm proud that you invented the electric light bulb, Thomas. Now turn off that light and get to bed!"












Happy Mother's Day!!
dn

Sunday, May 2, 2010

Choco Chocolate Chip Coffee Cake

A few weeks ago, I wanted to make a coffee cake. For the past few years, I have been making the “Choco Coffee Cake” on page 149 of the Company’s Coming Muffins & More by Jean ParĂ©. Alas, this was one of those rare occasions when I didn’t have any sour cream in the fridge. I pulled out the family favourite Coffee Cake recipe from an old cookbook I got from my grandma called Cooking The Co-op Way (1959), but that recipe called for shortening and I haven’t bought that in years!

I looked through a few more cookbooks and on line but anything that sounded tasty called for shortening or sour cream and I wasn’t going grocery shopping for a couple of more days. What to do? I guess I could have made something else, but I really wanted a chocolate coffee cake - so I decided to experiment and create my own new recipe. I compared ingredients and quantities in a handful of recipes, made some notes and rough calculations – then crossed my fingers and hoped my creation would turn out!

Not all of my creations have turned out good on the first try. Some have taken several attempts before I’m happy with the results, but I got lucky with this one! A couple of my friends have tasted this and assured me that this is awesome – a real keeper! So here it is for you to try:


Choco Chocolate Chip Coffee Cake

Topping:
1 Tablespoon cocoa powder
½ cup brown sugar
2 Tablespoons flour
¼ teaspoon cinnamon
2 Tablespoons margarine
¼ cup mini chocolate chips
¼ cup finely chopped almonds

Cake:
½ cup whole wheat flour
½ cup all purpose flour
¼ cup cocoa powder
½ cup white sugar
2 teaspoons baking powder
½ teaspoon salt
1/8 teaspoon ground nutmeg
1/8 teaspoon cinnamon
¼ cup margarine
½ cup mini chocolate chips
1 egg
½ cup milk

Preheat the oven to 350F. Spray an 8” round or square pan with cooking spray such as Pam and set aside.

Topping: Combine first four ingredients and cut in margarine. Mix till crumbly. Stir in the chips and nuts then set aside while you prepare the cake batter.

Cake: Combine the first eight cake ingredients and then cut in the margarine. Mix until it resembles a fine crumb like mixture. Stir in the chocolate chips. Add the egg and milk and mix thoroughly. Batter will be stiff. Pour into prepared pan and spread evenly with the back of a spoon. Spread the topping mixture evenly over the batter and lightly press into the batter.

Bake for 30 minutes or until it tests done using the toothpick method. Cool on a wire rack. Allow to cool for at least 30 minutes before cutting and serving. Serves 8.

Notes:

Ever have trouble measuring small amounts of margarine? Here is a simple method that I’ve been using for years:

Most cakes are generally made in a round pan, but cutting the pieces evenly isn’t always easy. I almost always use a square pan for baking and have figured out a simple way to cut it so that everyone gets an equal size portion – and an edge piece. The triangular pieces aren’t quite the same shape everyone expects but its the taste that really counts! Here is the method I use:

Enjoy!

dn

Sunday, April 25, 2010

April Showers

April showers bring May Flowers.

That’s how the old saying goes. We need the moisture of the rain to nurture the beauty of nature. Too little and plant life will wither and die. Too much and they will rot and mold. Either way there is a problem for all who rely on plant life for day to day life. In other words – all living creatures from the smallest of insects to the largest of animals and of course us humans.

We rely on Mother Nature to provide the right balance of sunlight and moisture to help us in our day to day life. Sure there is a lot that science can do to help things along but we can’t survive indefinitely without the assistance of Mother Nature.

The winter here was cold and not nearly as much snow as usual. I wore my duck boots most of the winter and only pulled out my heavy winter boots for about six weeks – from early January to mid February – and that was more to keep my feet warm than for the depth of snow!

Spring came unusually early here in The ‘Peg. It was actually showing signs of spring by mid March. Sure we got a smattering of snow after that and some more cold weather, but it was bound and determined to come earlier than usual to this neck of the woods.

A couple of local golf courses were open by the last weekend in March. Granted the “greens” weren’t really that green yet and you had to wear a jacket but they were open and the diehard golfers were lining up to get in the first game of the season.

The Canada Geese have been heard flying north for a few weeks already. Other birds are also arriving from the south. The Pussy Willows and Crocus’s are out.

Some farmers are well into seeding. That is at least a full two weeks earlier than usual. Seeding this early is always a risk though, as you can’t rule out a killer frost for a few more weeks yet. Grain crops can go in much earlier than produce and flowers. The general rule of thumb for produce and flowers is waiting till the Victoria Day long weekend in May before planting those with reasonable safety.

The weather this month has been sunny and for the most part, above normal temperatures. Our April showers have been almost nonexistent. We got a bit of snowfall on Friday and Saturday of the Easter weekend – about 18mm of precipitation in all. Since then there has been only a trace of moisture from the skies – less than a mm.

The lack of normal winter snowfall and minimal spring rainfall isn’t all bad. At least there was minimal flooding this spring. Only a few low lying areas were affected but no major damage was reported.

The biggest downside to the lack of moisture is that there have been a higher number of grass fires in the last few weeks. There is even a “no burn” order in effect until conditions improve.

The grass really isn’t turning green yet – unless of course property owners are using their sprinkler systems. The trees are starting to bud though. I may be legally blind, but even I have noticed this bit of Mother Nature’s artistic paint brush at work.

The historical weather data on the Environment Canada web site shows that on average, the month of April should get about 31.9mm of precipitation. About a third of that amount is usually from snowfall and the other two thirds is from rain.

There is a slight chance of rain today and Monday, but at this point our best chance of showers may be later in the week – the last two days of April no less!

That really is cutting it a bit close for April Showers isn’t it? Of course, that chance of showers is subject to change. It is hard to predict weather accurately that far ahead. Environment Canada has already changed their minds - and subsequentily the forecast - on chances of rain a couple of times for the coming week. Don’t get me wrong the above normal temps of late have been a nice change and I know a lot of people have really been enjoying the weather, but we really do need some moisture in the parched soil.

I’m just thinking out loud here but maybe Mother Nature was getting some maintenance done on her version of the sprinkler system. Maybe that is why it hasn’t rained more than a few drops since the beginning of the month. Or, maybe she has also been hit by the downturn in the economy and is behind on her payments to the water company. Oh wait – she owns the company. Scratch that last idea.

Okay, it is probably maintenance or repairs. If that is the case then I hope that when the system is fixed, that we get a nice gentle soaker rainfall. The kind that slowly penetrates the earth and helps provide the growth for farmer’s crops, gardener’s plants, trees and other plant life that makes this such a beautiful place to live. The kind of rainfall that can make you want to go for a walk in the rain or make you want to take a nap or curl up with a good book.

Note to Mother Nature: Last year, many of us complained about a long, cool and wet spring. Sorry about that. We know that we have to take the good and the bad. It is just that we do like our nice weather. We are loving this spring and are trying not to complain - but we also need a bit of rain to freshen things up. We need the rain to help things along and settle the dust.

I know that you will do as you see fit, BUT when you do turn on the taps again, please don’t forget to turn them off from time to time. We don’t want a drought – but we also don’t want too much. We want to enjoy the beauty that you create not build an ark.



dn

Sunday, April 18, 2010

Spring Cleaning

So, we are about a month into spring. How is your spring cleaning going? Have you even started?

Unfortunately, it isn't one of those things that does itself. Too bad really as spring cleaning can be a lot of work.

When I was a kid, we used to do a really thorough cleaning that including moving all the furniture and washing all the walls. We also sorted the clothes of the seasons to see what still fit or needed mending before being stored, given away or taken out for the upcoming season.

Spring cleaning is one of those necessary evils. It helps to get rid of unnecessary clutter and freshens up the place after the confinement of winter.

The problem is finding the time and the energy to even attempt a half assed attempt at the whole thing. Doing a basic cleaning is relatively easy and done on a regular basis - like when the dust bunnies start building condos under the coffee table.

The hardest thing about any kind of cleaning is actually starting. I find that it is one of those things that you have to be in the mood for. Not easy. To do a proper spring cleaning, you should actually be willing to part with items that no longer fit, are of no use or are broken beyond repair.

That isn’t always easy either– especially if the item is even remotely of sentimental value. You also want to keep things that may come back into fashion or will fit if you lose that extra weight you’ve been trying to shed. Even if we haven’t used something in years, odds are that within weeks or months of parting with something we will need it! It’s just the way that life works!

We all have that area(s) that we use to stash the things we don’t know what else to do with or that we just don’t want to get rid of – yet!

Come on, if we are honest, pretty much all of us have a space like Fibber McGee and Molly’s hall closet...


Some people have a rule that if it isn’t used for a certain amount of time then it either gets thrown out, recycled or given away. The time limit on how long to keep things varies greatly. Some say a couple years, but that seems awfully short to me. I think ten is far more reasonable.

As you age, ten years is even more reasonable as the odds are, by the time you get around to cleaning out that decade, you may not still be around to do it yourself. It might be your family and friends going through your belongings instead. Not always a great scenario for them - but at least you didn’t have to clean it!

Many years ago, I helped some of my family go through my grandma’s home after she moved into an assisted care facility. She wasn’t well enough to help. She wasn’t a pack rat – at least not in the sense of huge amounts of clutter in the home. Hers was more confined to a full, floor to ceiling wall of drawers and cupboards and a couple of storage closets. Years earlier, she used to have a basement full of things too, but a few spring floods in the town where she lived got rid of most of that! Even so, she still had a lot more stuff than any of us realized until we actually started going through it! Grandma had made a list of many of her belongings and stated who had given them to her and who should receive them after she was gone but it sure didn’t cover everything!

Anyways, going through her stuff was a little overwhelming after awhile as we were also sorting it for various family members to take home with them. It got to the point that if you looked at something for more than a few seconds or commented that item looked interesting then there was a chorus of “it’s yours!” from the other family members!

My mom and I still laugh about all those days we spent sorting. The problem is that, mom also has years of stuff saved. The majority of what she has, still has sentimental value to her so she doesn’t want to part with it. Like my grandma, she has also made a list of many of the items and who is to receive them, but that sure isn’t going to cover everything. I’ve already told my sister that when we have to go through mom’s stuff that I’m busy that year!

Okay maybe it isn’t quite that bad, but getting rid of stuff is hard! You have to be in the right frame of mind when you are cleaning. It is one thing to dust and clean but quite another to actually get rid of things.

I don’t live in nearly as big a space as my mom does or as my grandmother did. I don’t have nearly as much as they have had, but I do have items that I don’t need or use anymore.

This past winter, I actually got that oh so rare urge to clean AND throw things out! Granted there was a bit of incentive as there was work being done in my building that required tenants to move things in our apartments for worker access, but I still had the urge to get rid of things! I knew I had to move on this before it disappeared for at least another decade.

Over several weeks, I slowly and methodically went through pretty much every closet, drawer, cupboard, box and file. I did a little bit every day. I found items that I had no idea that I still had. There were things I had no idea why I had even saved in the first place! I made several trips to the garbage and recycling bins. I even had the guys from Good Will come and pick up a big pile of my previously prized possessions.

It felt really good to get rid of all that “Stuff”! Sure there was also a lot that I wasn’t willing to part with yet, but it was a start. My home wasn’t cluttered to the point of not being able to move, it was more behind the doors and such. But it was “my stuff”. It was a LOT of work, but I’m glad I did it!

I was telling a friend about all the cleaning I’d been doing and how much I’d gotten rid of. They said: “so you’re actually a pack rat!”

I said: “No – I just have a lot of stuff...”

Oh my, did I say that?




dn

Sunday, April 11, 2010

At The Lake....

When I was growing up, I spent time at "The Lake" every year. Anywhere from a few days to several weeks. But "The Lake" that I grew up around wasn't your typical lake. In fact it wasn't even a real lake.

Farmers have to have a sense of humour - it is the only way to survive what Mother Nature can dish out. The land where I grew up was settled by my paternal great grandfather and grandfather in the early 1890's. There is a creek that twists and turns through the yard and the farm house is surrounded on three sides by the creek.

My father always said he was like a rich Texan. He didn't have to take his family to the lake - he brought "The Lake" to us - at least once every year!

The problem was that "The Lake" was actually flood water from that creek that runs through our farm. Spring thaw and flooding are par for the course.

The creek is actually rather small and narrow but it runs off of a larger river further upstream. That river and part of the creek also run through the nearby hills. Because of that, we can get flood effects several times in any given spring. The first is a general melt of snow off the land and the creek itself. The second and sometimes third floods are off the overflow from the river and the snow melt from the hills. Add into that the normal late winter snowfalls and spring rains and you are pretty much guaranteed at least a small flood every year!

They tend to come a few weeks apart. It can start as early as mid March and come slowly or rise in a matter of hours depending on the weather. The first round starts to recede and it is almost dry enough to start working the land and cleaning the yard. If the weather has been kind - with a slow melt and little extra precipitation - then you might be lucky and only have that one flood. But, if it goes too quickly or you get more rain or snow, then all bets are off! You just bide your time and hope for the best. It's a frustrating but inevitable part of living on this land.

Floods don't just happen in spring though. Nope. There have been several years where a heavy rainfall has triggered the creek to overflow its banks and turn our yard and fields into a mini ocean. We've had them in June, July and August.

Some of the pictures that have been taken over the years, can be deceptively beautiful until you take a closer look and realize that there was a potentially bountiful harvest of grains underneath. The vegetable garden that promised produce for the coming winter was gone. And the flowerbeds and lawn that were so lovingly nourished were now a murky and muddy mess.

Row boats, small motor boats and the front end loader for the tractor were often used to get around the property. We'd park the vehicles and implements on high ground and wear hip waders to get to them. When we still had livestock, the baby farm animals sometimes had to be moved onto higher ground or even up on a makeshift level of bales for a few days.

We've been lucky though. Our house may be surrounded by the creek, but we have rarely had more than a few inches of water in the basement. There have been the odd years that hip waders were required to go to the basement, but those were the exception. Many years a sump pump could handle most of the moisture that did seep in. The water often lapped at the top of the bottom step into the house, but we have also been lucky in that we have never had water on the main floor.

We don't have pictures from every flood - especially the early years, but my mom has put together a photo album with a lot of photos of the land and yard under water. I borrowed that album a few months ago and have put together a slideshow of some of those pictures. There are almost 60 photos here that cover the last 70 some years. I've added the year to all of the pics and text to a few.

For the best view of this slideshow, I suggest watching it in full screen. To did that, click the second button from the right (four arrow icon) at the bottom of the video box.


So for a few days - or a few weeks - as the case may be, we had waterfront property every year. I haven't actually been at "The Lake" for several years and I don't particularly miss it. It got to be rather inconvenient and tiresome after awhile.

A couple of weeks ago, during our regular Sunday morning phone call, my mom informed me that she was at "The Lake" again this spring!

Some things never change...

dn

Sunday, April 4, 2010

A Little Easter Humour...

Today is Easter Sunday, and for a lot of people that means a religious celebration. It may also mean a family gathering of some sort. But for many of us, it is just another great reason to have some chocolate and enjoy a little Easter humour....

When one breeds an angora rabbit with an Easter Bunny is that a cross hair?

All I Need to Know About Life I Learned from the Easter Bunny

Don't put all of your eggs in one basket.
Walk softly and carry a big carrot.
Everyone needs a friend who is all ears.
There's no such thing as too much candy.
All work and no play can make you a basket case.
A cute little tail attracts a lot of attention.
Everyone is entitled to a bad hare day.
Let happy thoughts multiply like rabbits.
Some body parts should be floppy.
Keep your paws off other people's jellybeans.
The grass is always greener in someone else's basket.
An Easter bonnet can tame even the wildest hare.
To show your true colors you have to come out of your shell.
The best things in life are still sweet and gooey!

Q: What do Easter Bunny helpers get for making a basket?
A: Two points, just like anyone else.
Q: Why did the Easter Bunny hide his eggs?
A: He doesn't want the other bunnies to know that he was fooling around with the chickens.
Q: Why was the rabbit rubbing his head?
A: Because he had a eggache! (headache)
Q: How do bunnies stay healthy?
A: Eggercise
Q: What does a rooster say to a hen he likes?
A: Your one hot chick!
Q: What do you call ten rabbits marching backwards?
A: A receding hareline.
Q: Do you know how bunnies stay in shape?
A: Hareobics.

Saving the Easter Bunny

A man was blissfully driving along the highway, when he saw the Easter Bunny hopping across the middle of the road. He swerved to avoid hitting the Bunny, but unfortunately the rabbit jumped in front of his car and was hit. The basket of eggs went flying all over the place.

The driver, being a sensitive man as well as an animal lover, pulled over to the side of the road, and got out to see what had become of the Bunny carrying the basket. Much to his dismay, the colorful Bunny was dead. The driver felt guilty and began to cry.

A woman driving down the same highway saw the man crying on the side of the road and pulled over. She stepped out of her car and asked the man what was wrong.

"I feel terrible," he explained, "I accidentally hit the Easter Bunny and killed it. There may not be an Easter because of me. What should I do?"

The woman told the man not to worry. She knew exactly what to do. She went to her car trunk, and pulled out a spray can. She walked over to the limp, dead Bunny, and sprayed the entire contents of the can onto the little furry animal.

Miraculously the Easter Bunny came to back life, jumped up, picked up the spilled eggs and candy, waved its paw at the two humans and hopped on down the road. 50 yards away the Easter Bunny stopped, turned around, waved and hopped on down the road another 50 yards, turned, waved, hopped another 50 yards and waved again!

The man was astonished. He said to the woman, "What in heaven's name is in your spray can? What was it that you sprayed on the Easter Bunny?" The woman turned the can around so that the man could read the label. It said: "Hair spray. Restores life to dead hair. Adds permanent wave."











Happy Easter!

dn

Sunday, March 28, 2010

dn’s Chocolate, Chocolate Chip Cookies (and Variations)

Easter is only a week away and for many that means finding a mouth watering chocolate treat! Today, I thought I would share one of my favourite cookie recipes and some variations to tempt all the chocolate lovers! I recently created a Black Forrest version of these and received rave reviews from those who tasted them!


The original recipe for these is from “The Search For The Perfect Chocolate Chip Cookie” by Gwen Steege. It can be found on page 6 and is called “The Orchards’ Chocolate – Chocolate Chip Cookie”. I pretty much followed the original except for two things. I use a combination of all purpose and whole wheat flour and of course added more chocolate chips! Over the years, I have also come up with a few variations on this recipe.

This recipe makes a huge amount of cookies and requires a good quality stand mixer such as Kitchen Aid to mix the dough thoroughly. If you do not have a stand mixer, I highly recommend that you use the half batch quantities that are listed at the bottom. Depending on your hand mixer, you may need to stop and rest the mixer motor if it starts to overheat.

dn’s Chocolate, Chocolate Chip Cookies (and Variations)

2 ½ cups all purpose flour
2 ¾ cups whole wheat flour
1 cup + 2 Tablespoons unsweetened cocoa powder
2 ¼ teaspoons baking soda
½ teaspoon salt
2 ½ cups block margarine, softened
2 cups granulated sugar
1 ¾ cups brown sugar, firmly packed
5 eggs
1 ½ teaspoons vanilla extract
3 cups chocolate chips

Combine the flours, cocoa powder, baking soda and salt and set aside.
In a stand mixer bowl, beat the margarine till light and creamy. Gradually add the sugars and mix well. Add the eggs, one at a time – beating well after each one. Add the vanilla and mix in. Gradually add the dry ingredients and combine. Do not overmix! Stir in the chocolate chips. Transfer the dough to a bowl that you can cover with saran and put in the fridge. Chill the dough for 2 hours or up to one day.

Line baking sheets with parchment paper. Roll dough into small balls about 1 inch round and place about 1 ½ inches apart. Flatten slightly. Bake in preheated 350F oven for about 7 ½ to 8 minutes. DO NOT OVER BAKE! Let cookies sit on the pan on the cooling rack for a minute or so after removing from oven, then carefully slide the parchment paper and cookies off of the pan onto the cooling rack to finish cooling.
The full recipe makes about 13 ½ - 15 dozen depending on the size.

Once the cookies are completely cooled, they can be placed in freezer bags and frozen.

~*~*~*~

dn’s Chocolate, Chocolate Chip Cookies (Half Batch)

1 ¼ cups all purpose flour
1 ¼ cup + 2 Tablespoons whole wheat flour
½ cup + 1 Tablespoon unsweetened cocoa powder
1 1/8 teaspoon baking soda
¼ teaspoon salt
1 ¼ cup block margarine, softened
1 cup granulated sugar
¾ cup + 2 Tablespoons brown sugar, firmly packed
3 eggs
¾ teaspoon vanilla extract
1 ½ cups chocolate chips

Follow directions as above. If using any of the variations, use the amounts in brackets. The half recipe makes about 6 ½ 7 ½ dozen depending on the size.

~*~*~*~

Variations:

dn’s Chocolate Chip Combo: Try combining two or more different types of chocolate chips such as bittersweet, dark, semi sweet, milk, white or mint. Also try different size combos such as mini, regular and chunks. As long as the total quantity is 3 cups (1 ½ cup for half version), you can use whatever amounts of each you want.

dn’s Peanut Butter Chocolate – Chocolate Chip Cookies: Reduce the margarine to 2 cups (1 cup) and add 1 cup (½ cup) crunchy peanut butter. Also add 1 cup (½ cup) chopped blanched peanuts with 2 ¼ (1 cup + 2 Tablespoons) cups chocolate chips.

dn’s Nutty Chocolate – Chocolate Chip Cookies: Reduce chocolate chips to 2 ¼ cups (1 cup +2 Tablespoons) and add 1 ¼ cups (½ cup + 2 Tablespoons) finely chopped almonds, pecans or macadamia nuts. For added flavour, toast* the nuts beforehand and allow to cool completely before adding to the dough.

dn’s Black Forest Cookies: 2 cups (1 cup) mini dark chocolate chips, 1 cup (½ cup) toasted chopped almonds and 1 cup (½ cup) dried cherries**. The method listed below for the cherries, may seem tedious, but doing it this way, will ensure a more flavourful cookie with bits of cherry in every cookie.

* To toast nuts: Spread the nuts out on a shallow microwave safe dish. Microwave on high for about 5 minutes – stirring every minute or so. Your nose will tell you when they are done. I personally like them quite toasted – just to the hint of a burnt smell for the almonds in particular.

** Dried cherries: Place the cherries in a single layer in a shallow dish. Cover with hot tap water. Soak the cherries for about 20 minutes then drain and rinse. Cut each cherry in half or thirds depending on size. Spread cut cherries out on a paper towel and cover with another paper towel then pat dry. I start the cherries soaking before I even measure anything else as they take the longest to prepare.

Enjoy!

dn

Sunday, March 21, 2010

THE PRINCESS’S BED – A Tale of Woe!

Today, I’m going to let my friend Judy share one of her experiences. Judy and I met on line a couple of years ago and became fast friends through emails and postings on a couple of web sites that we are both on. We’ve never actually met or even talked on the phone at this point, but we think of each other as sisters! I love reading her emails and posts as she has a way of telling a story – sometimes it is even one about herself! A few weeks ago, she sent an email to a few of us called “The Princess And The Pea”. It was hilarious but at the same time I had a feeling that it was just one of those things that seems to happen to her. So I asked her and sure enough – this is a true story about her! She was also willing to let me share the story here! So here’s Judy:

THE PRINCESS’S BED – A Tale of Woe!

Remember the story of the Princess and the Pea? It tells the story of a girl and the problems she has with her bed. That story could have been about me last night.

My living room recliner has been my bed of choice for the past 10 years. Night before last it took its last breathe and "died" lowering me unceremoniously to the floor. Oh! what will I do now? Where will I sleep? I then remembered the lonely hospital bed sitting forlornly in my back room and having no other options I made plans to spend my nights in that bed.

I have had this bed for a few years, but was very unhappy with the hard mattress encased with a plastic cover that sounded like breaking glass with every little move. In an attempt to remedy that problem, I covered it with a full, quilted cover and 2 sets of sheets. That didn't do much good at all. I next added a bedspread and finally gave up and made my way back to my beloved recliner. On hearing my sad story, a generous friend gave me a thick foam covering with egg crate "bumps" that gave it a really good cushion.

So, last night - feeling very tired, but comfortable after a soothing shower - I said my prayers, turned out the lights and made my way to THE BED I attempted to sit on the edge and found it was too high......even standing on tiptoe I still could not sit on IT. Turning around I tried to crawl in and .....

OUCH! ow.....ow......ow.... I think I've broken my toe! ow!..........
Breathe, Judy, Breathe!

......on the next try I reached across the bed and attempted to pull myself into IT.........and jammed my thumb into the wall......aayeeee more pain!... (I will not cry)

Now I was getting angry! I went in search of my step stool and finally found it. By now it was nearly 2 in the morning.

Wahoo! it worked - I won - I'm in THE BED! Now, to raise the head (since lying flat cuts off the air supply to my finicky lungs) ....I grope for the hand control.....I can't find it. It must have slipped down the back to the floor! Oh to heck with it.

I tried to lie down but couldn't breathe so after a valiant fight I retrieved the control and raised the head of the bed. I sighed with relief and closed my eyes and...... felt myself slipping down the bed....so I raise the foot of the bed. OK that helped - that is, if contorting yourself into a V helps! Now I am totally exhausted. I closed my eyes to finally go to sleep ..... I began to get drowsy, then moved ..... and almost fall out of this cursed tomb! I'm fully awake .... again, and really angry now. It's 3 AM and I can't get comfortable - my thumb and toe are throbbing! Finally I drift off to sleep and what seems like 10 minutes later awaken to a bright light - oh no the sun is focused on my eyes. I crawl out of my Bed of Misery and write this tale of woe.

Tonight I'm sleeping on the floor!

The Next Night:

THE BED may have won last night’s match but tonight, I am determined to find a comfortable spot and dream the night away.

I look longingly at my beloved recliner across the room and wonder if I can salvage it and sleep again in peace. With sorrow I look at the broken arm which is dislocated from its back and scold myself...........I really should have stuck to that diet!

Hoping I can salvage the recliner I put a short footstool under the broken back that was listing dangerously to the right. I gathered a variety of pillows to fill in and level the seat and back and since I can no longer lay the recliner back, I pull a hassock up to the chair......

Good heavens I'm beginning to look like Jabba the Hutt in Star Wars!

Gingerly, I lower myself to the little space that is left for me, slowly raise my feet to the hassock and......FREEZE...as the chair moans and creaks............shhh..... it has quieted down.........but I'm afraid to move......I realize that I am feeling faint and remember that I had stopped breathing - softly I begin to breathe. So far so good.....it hasn't bucked me out yet. Ah, it has accepted this new challenge and slowly I fall to sleep.

Good night Recliner, Good Night World.........Good night, John Boy.

A few weeks later:

Not too much has happened in the last few weeks since the collapse. I'm still in the recliner, which is on borrowed time, as the gap between arm and back has widened and I've added another pillow. I just hope when it gives up completely that my own arm and back are still connected! What happens then? Who knows – I’m living one night at a time!

Epilogue:

Oh how said is the end of a love affair. I am forsaken and deserted by the side of the road. No longer will my arms enfold her, nor lie with her through the night and cradle her body. She is walking away but looks back with tear filled eyes as one little tear escapes.

Goodbye, my Princess.................sleep well tonight.

THE RECLINER.

~*~*~*~

Alas, not all tales have a happily ever after. This may be the end of The Princess’s Bed but fear not - for this is not “the end” of Princess Judy! Is she going to replace her beloved recliner? Well, she probably would, but the Princess has some big plans in the coming months! You see, a few months ago ... wait ... on second thought, I’ll let her tell that tale further down the road!

Sweet dreams Princess!

dn (... and Judy!)

Sunday, March 14, 2010

3,652

Three thousand, six hundred and fifty two! That is a lot isn’t it!

A lot of what you may ask. Well that number is actually 3,652 days and that is equal to 10 years – including two leap years!

Okay, so what is so important about 3,652 days or 10 years?

Ten years ago tomorrow, on March 15, 2000, I started a fitness routine. It started slowly. It had to start slowly, as I was very much overweight and really didn’t have the ability to move very quickly or with any agility. I started with five minutes on an exercise bike. Within a couple of weeks, I was up to 10 minutes and gradually added some resistance to the pedals to simulate rolling hills and other increments. I used that bike every day for the next year and lost 40 pounds.

In March 2001, I got my first Tony Little Gazelle. That gave me the freedom to simulate all the walking that I LOVED and used to do for exercise and relaxation prior to 1990. The combo of the bike and the gazelle really helped me to drop some serious pounds. I used both EVERY DAY for the next year. In March 2002, I mixed things up a bit. On one day, I would use the gazelle and then added some resistance training with the bike on the alternate days.

That has pretty much been my workout regime ever since. Of course, the amount of time I spend on the gazelle and the bike have changed over the years. I now do 3 miles on the gazelle which can take between 34 and 36 minutes on any given day. I do 15 minutes of a rolling hill ride on the bike on the opposite days. The bike ride is usually about 3.7 – 4 miles depending on my energy. The days that I do the bike, I also do about 15 – 20 minutes of resistance.

Over the years, the methods of resistance have varied. I have tried several pieces of fitness equipment. Some were better than others. Some wore out in a few months and some lasted for several years. They pretty much all kicked my butt and challenged me to increase my muscle strength.

One of the pieces that I really liked was the Easy Shaper Pro from Fitness Quest. It was a great challenge and I’d still be using it except for one major problem. It has developed a nasty squeak that I can’t seem to fix with lubrication. It needs to be completely taken apart, cleaned and lubricated. I just don’t have the physical and visual capability to attempt that type of a challenge – let alone the space required to keep track of all the nuts, bolts, screws, springs and other fittings. So for now, it stands - folded and covered - in a corner of my living room hoping to someday be of service to me again.

I used resistance bands for awhile, but they eventually wore out. I also used something called an AB GYM which was great, but the bungee like cords that came with it also lost their oomph after awhile which really takes any challenge and benefit out of the product.

A couple of months ago, I saw a new product from Tony Little that almost looked too good to be true. It was called The Easy Shaper Bar. Basically, it is a free form bar with two resistance bands connected to either end. At the end of the bands are loops to either slip over your feet or to grip with your hands. You can increase the amount of resistance just by turning the bar to wrap the bands around it. Each full wrap adds a few more pounds of resistance. Sounds pretty simple to really work right? Well, maybe – except that I had seen a similar and simplified version of this a few years ago and always regretted never trying it.



Fitness Quest is well known for having quality products and I also knew if Tony Little was behind this, then I was making a safe investment. The Easy Shaper Bar was only $49.95 CAN so I ordered it.

I’ve only been using it for a few weeks, but it is everything that Tony says it is! This simple little piece of equipment can really give you a great workout! You can increase or decrease resistance on the fly and switch between various positions and exercises quickly. I used the DVD the first few times to get the hang of the various positions and now do it while watching TV or listening to my own music.

Staying fit hasn’t been easy. To be honest, I have regained about 25-30 of the 100 pounds that I lost in those first 2 ½ years, but I have pretty much maintained my current weight for several years now. Aging and low metabolism makes things more challenging but I don’t give up.

Ten years ago, I made a conscious decision to do something about my weight. I did the research, checked out fitness equipment, bought what would work for my limitations then got off my couch and actually used it – EVERY DAY. It wasn’t easy by any stretch of the imagination, I hadn’t done any regular workouts in almost 10 years at that point. I had gained a lot of weight in the years following my retinal detachment in November 1990.

I detailed most of this story in a six part story called “The Journey” back in March 2008. But here are the basics: before 1990, I walked everywhere. I walked about 20 – 25 miles/week. I also had an old exercise bike that used every day. I had actually gone just over 500 days at the time of my retinal detachment. Having to give that up was heartbreaking and I basically gave up. I’d never done any fitness regime for 500 days before. I usually never made it past a couple of months!

So, when I finally got off my considerably large ass on March 15, 2000, I made a promise to myself that I wasn’t going to quit again. Sure there have been days I didn’t want to work out. There have been days that I honestly was sick or that I was restricted from workouts due to medical procedures and recovery times. BUT – and this is the important part here – I have made up every single one of those days that I didn’t work out! I have done double workouts for a couple of weeks ahead of procedures when I knew I’d be restricted. If I knew it was going to be a very hot or hectic day, I did a double workout the day before. I take occasional days off to rest my body, but I make those days up as well, so I can honestly say that I have done 3,652 workouts in the last 10 years!

Tomorrow is day 3,653 and the beginning of year 11.....

dn

Sunday, March 7, 2010

The Night Shift

The night shift is the only job I’ve ever had. Those first few years were long hours and every move I made was strictly supervised by an external supervisor. The supervisor or relief staff were there 24/7 and watched me and the dayshift like a hawk while we learning our way around this new structure and what it would take to make it function. As I said, those first few years were long and hard. I never knew when I might be called in to do maintenance while the system was down.

Over time, the dayshift and I gradually took over full control of the structure and were given the freedom to run the system independently of external supervision. From what I hear, we were luckier than many others who do this job. Our structure was fairly cooperative and didn’t need a lot of extra supervision. Dayshift has the hard part though as they are on duty for about 16 hours/day and sometimes more depending on the circumstances. I get called in for occasional relief work for a system recharge but that is usually a day or so here or there or maybe an hour in mid afternoon when the system was running low.

I’ve been on this job over 50 years now. Am I going to retire? No way – that’s not what this job is all about. When you accept this assignment, you sign for the entire existence of the structure.

That may sound pretty extreme, but here is the good part. When this job was offered to me, I was told that if I could help run the system smoothly for the first forty some years, then I’d get more flexibility with how I did things. As the system ages, certain functions aren’t as reliable as they used to be so I get to step in and do things manually. Now that may not sound like fun, but my job could get pretty boring at times as the system was pretty much run on autopilot during the nightshift. It was basically a glorified desk job that even I could sleep through! Sure I was here, but all I had to do was scan the various controls and watch for errors. Yawn!

The overall physical structure has changed greatly over the years. Dayshift let things slide for a number of years back in the 1990’s but things improved greatly in the new millennium. By then though, the structure was starting to show its age. The windows have never been good but the nuts and bolts that hold the beams together are starting to wear out and make odd noises!

Even with better day maintenance, a few years ago this job started getting more interesting. The nightshift autopilot started having minor malfunctioning. These have increased with time. For a long time now, I’ve had to alert plumbing once or twice per night to come in and get the structure up to drain excess levels in the reservoir. We haven’t had any floods, but that could have happened without close supervision. There would be royal hell to pay if I ever let even a minor flood happen! The owner of this system really doesn’t like being disturbed in night mode but understands and reluctantly accepts the reality of the aging plumbing fixtures.

At this point, the biggest problem for the owner of this structure though are the issues with the heating system. The furnace is just not running properly and has to be manually stoked several times in any 24 hour period. Dayshift gets the brunt of this with at least 8 -10 bursts of heat that overwhelm the system for about 5 -15 minutes. Then comes the cool down and chills. I have to stoke the furnace at least 2 – 3 times/night and I try not to overlap that with the plumbing alerts so as not to overwhelm the system. The owner would prefer them to coincide, but that just isn’t the way these things are done. Besides, running them independently keeps me from getting bored!

There are issues with the main frame memory. Things from dayshift weren’t always being saved in the correct files and some data was not transferred correctly to the hard drive memory for permanent storage so some things were fragmented. There was so much information there that some older data had to be purged. Dayshift wasn’t happy about losing backup data but there wasn’t much that either of us could do. This happens to all the structures eventually. Sometimes we get lucky though and an external sensor can trigger a recovery of some information. It’s when the system is trying to recall those lost bits of info that can be the most frustrating for all involved. It can even prevent dayshift from switching over to my nightshift.

Part of my duties now include sifting through files and trying to decide what to keep and what to toss. I’m finding odd little bits of info in the strangest places. I try to sort them out and put them into coherent summaries to present the owner for final decisions. Some nights though, there is just so much info that the system goes into default dayshift and neither the owner or dayshift is happy about being disturbed on their down time. It used to be quite easy to switch back to nightshift but the last year or so I’ve had one heck of a time trying to override default day and restart nightshift. It can take two or three hours sometimes to get back to my duties. I don’t like this much more than day or the owner but that is what happens with an aging structure.

Sorting through the tidbits has been kind of fun as I sometimes take the info and try to create a little mini movie to amuse myself. Sometimes I’ll flip a switch and let the owner watch what I’ve created. Unfortunately the owner isn’t always that pleased with my work. They’d prefer something that actually made sense. Well that is too bad as I kind of like art noir over logical plots.

It can get really enjoyable and interesting though as I do occasionally get the opportunity to create a more intimate scenario. I can’t really go into too much detail on those scenes but let’s just say that the owner is quite pleased when I deliver a – let’s see how can I phrase this - stimulating and satisfying plot that includes nocturnal interaction with the owner of a suitable and compatible structure! Ooh la la!! It’s a real “I’ll have what she’s having!” moment!

From what I’ve been able to gather, most structures of this nature eventually work out the heating/cooling system but the plumbing and memory formatting issues will continue and may get worse. I knew from the beginning that this wouldn’t always be a smooth ride but it is a kind and friendly atmosphere to work in most of the time. There have been some misunderstandings with memory and perception that have caused some tension and anger but it gets worked out. Dayshift gets the brunt of the situations and has even said that anger and frustration can bring on a flood of reactions that can cause the windows to leak something fierce! I’ve had a few experiences with the flooding windows as well but nothing like dayshift has dealt with.

I don’t know how long these malfunctions will last. Some structures only experience technical difficulties for a short time and others deal with it for years. I do know that the owner is not planning any major restructuring or any reformatting to overcome the issues I’ve described. I think for the most part, they have grudgingly accepted that this is a part of their natural evolution and that they should just go with the flow. I also don’t know how long this structure will be in existence. I’m not privy to that data so I just have to make the most of what I am given to work with while it is here.

So that is my story – a little longer than I intended but it’s an interesting and challenging job. And in case you haven’t figured it out by now, I live and work in the brain of a fifty-something woman!

dn

Sunday, February 28, 2010

Winter View

Parts of Atlantic Canada and the north eastern USA have really been hammered by winter storms and record snowfalls this winter. Some areas of the USA are just starting to dig out from a storm that hit them a few days ago. For many, it was the third major storm in less than a month.

Kids are happy ‘cause many of them got a snow day on Friday. Most parents weren’t quite as thrilled with the day off, but the fresh snowfall can be enjoyable. Well at least until it has to be cleaned out of your driveway or sidewalk! Then it’s a chore and most would prefer being at work rather than cleaning up after one of Mother Nature’s flare ups.

Southern Manitoba has gotten about normal snowfall this year. For some reason though, Winnipeg hasn’t been getting the white dumpings that other nearby areas are. We seem to be just on the edge of the storms that have rolled through.

Now please understand, I’m not complaining here. I’m thrilled that the streets and sidewalks are reasonably accessible this winter. There were a few days about a month ago that weren’t much fun but that was about it – so far!

However, tomorrow is March 1 and you never know what March or even April will bring to this prairie burg! So far, the first few days of March are looking to be sunny and above normal temps. That may not be good – IF the old adage of March coming in like a lamb and going out like a lion is true! Many of us remember the blizzard of March 1966 that shut the city and much of the province down for several days. And, does anyone remember that wallop of a snowstorm in early April of 1997? You know, that was the one that lead to the flood of the century. Yup, late season storms can be a doozy!

Mother Nature can throw a mean punch when she chooses to. So far, the only thing she has really thrown at us is bone chilling temps. Now even those wouldn’t be so bad if it was a dry cold, but the humidity has been a bit up there so it makes it feel even colder. People who aren’t familiar with the cold think that cold is cold and they are right to a point. But, cold with humidity is as chilling as heat with humidity is stifling. It makes it hard to function in either extreme. I’ll still take the cold over the heat though! As my grandma always said; “You can always put more clothes on but there is only so much you can take off!”

I’ve heard a lot of people complaining about how cold it has been and I’ve done my share as well, but I’ll take cold temps over snowfall any day! I’ll also admit that I’ve been feeling the cold a lot more this winter, but I don’t blame Mother Nature for that. I blame an aging body, low metabolism and the need for new winter wear for the way the cold is affecting me!

Okay, it’s time to appease the most gracious Mother Nature and bow to her infinite wisdom and whims for what she thinks we need and or deserve weather wise. Knock on wood, cross the fingers, click your heels together three times and repeat after me “There’s no place like Winnipeg in winter! There’s no place like Winnipeg in winter! There’s no place like Winnipeg in winter!”

Phew! Now if we could just convince all those silly people who attempt to escape to warmer climates - even for a week – that doing that only antagonizes Mother Nature into prolonging the arrival of spring. She always likes to show the returning snowbirds a welcome home snowfall even though those of us who have stayed by choice or circumstance have already done our time!

Winter isn’t my favourite season but it can be beautiful . Unless of course, I have somewhere to be and the sidewalks and roads haven’t been plowed. Then, I am not a fan of winter at all!

Oops! I mean I like winter – I just don’t love it the way that some do. The winter sports enthusiasts are wanting more but what we have right now is just fine with me thank you very much.

Like I started to say, winter can be very beautiful even in the city. There is nothing quite like the pristine glistening of a fresh dusting of snow to make a picture perfect dreamland.

Here in Manitoba, we have had a few mornings this winter that were absolutely breath taking thanks to hoarfrost. Hoarfrost is formed when the dew freezes on an outdoor surface. It doesn’t happen a lot here in winter but when it does – it is time to grab the camera and capture Mother Nature and her winter artistry at its best!

That’s just what I did on January 11th and 19th this year. My view of the city on those particular mornings was absolutely gorgeous!

dn

Sunday, February 21, 2010

What Did You Say?

Have you ever noticed how people tend to turn a phrase? Some are old phrases that stand the test of time. Phrases like; “A stitch in time saves nine” or “A penny saved is a penny earned” are still common amongst people of a certain age. The younger generations just shake their heads and wonder what the older ones are talking about. This has been going on for centuries. Of course, times and sayings change by region.

I grew up hearing a lot of these old adages and bits of wisdom. I too, shook my head at these old lines and thought they were rather odd, but time and age have changed my mind. There really is some good advice in some of those sayings! Depending on how it is said, it can also be rather witty!

About a year ago, The Winnipeg Free Press published an article called “You Don’t Say”. It talked about the relevance of the old phrases and how they aren’t always complimentary but do paint a rather vivid picture if you stop and think about what was actually said.

It got me thinking about the phrases and more specifically about the ones that were used in my family and circle of friends. I’ve been meaning to write a post about this for months. I made notes, listed some of my favourite phrases and asked family for some of theirs. Then I got busy with other things and forgot about it till a few days ago. Out of sight – out of mind?

Like so many others we used the standards:
• not the sharpest knife in the drawer
• not playing with a full deck
• one sandwich short of a picnic
• a village missing it's idiot
• elevator doesn't go to the top floor
• don’t cry over spilled milk
• a fool and his money are soon parted.
• Ignorance is bliss


However, after talking to several family members and friends, I have also realized that every family tends to have their own favourites or versions of the classics. Some are ones that are only used within their circle.

Now, my family may not be as colourful as some of the sayings that you hear from other regions such as parts of Europe, the Canadian Maritimes, some parts of the southern United States or within some cultural groups. Some meanings aren’t well understood outside of a region or tend to get lost in translation but there are a few from my family and friends that make you sit up and take notice!

Let me also say here that I don’t know where any of these originated – we just like the way these sound. More often than not they have more than one meaning – one obvious and one that you may have to think about. They also paint a rather interesting picture if you stop and think about them.

So, here are some of our favourites:
• “Time heals all wounds and wounds all heels.”
• “Two bats short of a belfry!”
• For someone who is a little slow on the uptake: “No bulb in the light house”
• “Stick a fork in me I’m done.” – this can have several meanings.
• “Like a fart in a wind storm.” – think about it!
• “As useless as a tit on a hen!” (Oh, doesn’t that sound helpful?)
• “Some fabric is so thin you could spit through it!”
• My grandmother always said this in regards to gossip; “Repeated stories tend to get embroidered.”
• An uncle said that some in our family drank “lighthouse tea”. When asked what that meant he said it was “blinking near water!”
• This one is also from the same uncle: “You buttered your bread now lay in it!”
• To someone who smelled nice: “You stink pretty.”
• One of my best friends favourite sayings is: “Suck it up buttercup!” In other words quit complaining and just do what needs to be done!
• In response to a loud belch: “That was well brought up. Why weren’t you?”
• In our family, when you say “Knock on wood.” You tap on your head or that of the person nearest you.
• I LOVE this bit of advice to a bride from an older, otherwise staid male family member – “Get a nightgown with fur on the bottom - it keeps your neck warm!”

Of all the sayings that are used in my family, there are three that I absolutely love and often use myself:
3) When someone is in a really crappy mood: “Who pissed in your porridge?” or “Who peed in your corn flakes?”
2) “I resemble that remark” I like this because it can be taken in so many different ways!

And the award for my favourite saying is: “Don't look at me in that tone of voice!” I absolutely love this phrase! It is the perfect line when people look at you in a certain way. You know exactly what they’d say and how they’d say it if they opened their mouth. It catches people off guard when they hear it. They will often rethink or even forget what it was they were thinking or going to say!

Ah, yes the power of the spoken word! We have to watch what and how we say things in so many aspects of life. Saying the wrong thing can get you in a heap of trouble and saying the right thing can really ease a situation. We can change things for better or worse with a simple phrase.

My own personal theory is this. "There is a little bit of a bitch or bastard in all of us. It is whether or not we choose to use that power for the good of other people!"

Hey, I saw that! Don’t look at me in that tone of voice!

dn